
Fitofop
 
            
        
                    Class
                
                
                    Herbicides
                
            
                    Description
                
                
                    Selective herbicide for control of grass weeds in vegetables and crop production.
                
            
                    Manufacturer
                
                
                    GALENIKA-FITOFARMACIJA a.d.
                
            
                    Active Ingredients
                
                
                    quizalofop-P-ethyl
                
            
                    Formulation
                
                
                    emulsifiable concentrate - EC
                
            
                    PHI
                
                
                    90 days - oilseed rape, flax for seed, sunflower, soybean
60 days - sugar beet, beetroot
45 day - common beans for dry seeds, field peas for dry seeds, lentils, potato
42 days - broad beans, green beans, sugar peas for pods
40 days - horseradish, carrot, parsnip, root parsley, turnip, celeriac
35 days - common beans for fresh seeds, peas for fresh seeds
21 days - eggplant, tomato
provided by the time of application - flax for fiber, hemp for fiber
            60 days - sugar beet, beetroot
45 day - common beans for dry seeds, field peas for dry seeds, lentils, potato
42 days - broad beans, green beans, sugar peas for pods
40 days - horseradish, carrot, parsnip, root parsley, turnip, celeriac
35 days - common beans for fresh seeds, peas for fresh seeds
21 days - eggplant, tomato
provided by the time of application - flax for fiber, hemp for fiber
                    Concentration
                
                
                    0.75-2.5 l/ha
                
            
                    Application
                
                
                    sugar beet, fodder beet, oilseed rape (winter and spring), carrot, flax, hemp, sunflower, beans, peas, lentils, lupins, soybeans, beetroot, parsley, celeriac, parsnip, rutabaga, horseradish, turnip, tomato, eggplant, Jerusalem artichoke
                
             
            